![]() Preheat the oven to 375☏ and grease the cast iron skillet. We love to serve a combo of jerk chicken, rice, and Roasted Asparagus. To cook jerk chicken in the oven, you can use a cast iron skillet or another oven-safe pan.Serve Garnish with fresh cilantro, lime wedges, and. Coat on chicken for the last 10 minutes of baking. 300 kcal Jerk chicken is a classic Jamaican dish enjoyed by many people, yardies, and foreigners alike. Make the pineapple sauce Place all the ingredients in a bowl and whisk well. Bake for 1.5 hours then flip and bake for another hour. Remove from the grill or oven, and serve. Ingredients 1tablespoon allspice berries teaspoon nutmeg pieces (crack a whole nutmeg with a hammer) 1teaspoon black peppercorns 2teaspoons dried thyme 1. Roast chicken Preheat the oven to 250 degrees and place the chicken pieces on a baking sheet.Arrange chicken in a single layer on the baking rack and bake for about 45 minutes total. To prep this seasoning, we will combine brown sugar (or coconut sugar), thyme leaves, ground allspice, garlic powder, cinnamon, black pepper, salt and cayenne. Line a baking sheet with foil and place a rack on the top of the baking sheet. Really good spice mix, I dipped chicken breast in whipped-egg, then coated it with this jerk spice instead of breadcrumbs.yummy. Baked Jerk Chicken in the Oven – heat the oven to 375☏.Start cooking skin side down, the same as with the charcoal method, and then flip halfway through. On a Gas Grill – heat the grill to medium – about 350☏. Jerk (especially chicken) is a part of Jamaican Christmas dinner along with curried goat, roast beef, ham, oxtails, and Jamaican Christmas cake (a version of English plum pudding). Place 2 tablespoons packed dark brown sugar, 1 tablespoon garlic powder, 1 tablespoon ground ginger, 1 tablespoon onion powder, 2 teaspoons dried thyme, 2 teaspoons ground allspice, 1 1/2 teaspoons cayenne pepper, 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground white pepper, 1 teaspoon ground nutmeg, 1 teaspoon smoked paprika, and 1/2 teaspoon ground cloves in a small bowl and whisk to combine.Cook skin side down, for about 20 minutes, and then flip the chicken to the other side and cook an additional 20-minutes. On a Charcoal Grill – heat coals to medium-hot, and use the “two-zone cooking” method, which means the charcoal is not directly beneath the chicken, but off to one side.This Jerk Chicken recipe tastes amazing on a charcoal grill, to replicate the true Caribbean jerk flavor, but it is delicious on a gas grill, or in the oven, if easier. ![]()
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